Wednesday, September 5, 2012
Fall is on the way, make these at home in minutes and enjoy with soups or stews! Yum!
1 cup warm water
2 1/2 yeast
3 Tbls brown sugar
1 tsp salt
1/4 oil (I used olive)
Herbs of choice (I used peppered oregano)
3 cups flour
Dissolve yeast in water in large bowl until frothy, add sugar and salt and dissolve. Add oil and herbs, stir. Add flour to bowl and mix, then knead into a large ball. Roll out on floured surface into a rectangle approximately 10x12 inches. Cut strips about 3/4 inch wide and give a quick roll. Place on lightly greased baking sheet to rise for 30 minutes then bake for approximately 15 minutes or until golden brown on the bottom. Brush lightly with butter and sprinkle with garlic powder.
Cooking times may vary due to different elevations, so check around the 10 minute mark if your baking usually cooks faster!