Saturday, September 1, 2012

Blueberry Syrup (Fresh)

1 cup Organic fresh blueberries
1/4 cup cold water
2 tsp corn starch
Sugar to taste

Add blueberries, cold water and corn starch to pot and simmer on medium low heat until liquid starts to bubble. It will thicken up as it warms up. Add sugar to taste. Add over top French toast, waffles or pancakes! If you like it chunky leave as is, if you like smoother syrup squish the berries with a fork or potato masher. If you like it really smooth you can run it through a blender or use a hand blender. Takes about 5-10 minutes from start to finish.

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