Wednesday, December 14, 2011


This is a recipe we used in our once a month cooking. They are delicious! No complaints from the kids at all! ;) 
1lb extra lean ground beef
2 eggs
1/3 cup all bran
1/3 cup wild rice
3 tbls mustard (secret ingredient to yummy burgers!)
Worcestershire sauce, about a tsp
spices to taste (I used the organic no salt flavour from Costco)

Roll meat into balls about 2 inches. Brown balls on medium heat until brown all around. Bake in oven at 350 for about an hour, or until cooked all the way through. I like it with tomato soup flavour so I had a can of that with water, and simmer in the oven. Serve with extra rice and any side veggies you like mmm mmm

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