Friday, December 23, 2011


What goes better with Chipolte or any kind natchos then Guacamole? Homemade guacamole!!

2-3 ripe avocados
garlic (or garlic powder)
red pepper
jalepeno or other spicy pepper
lemon juice

Mash up avocado in a bowl until smooth, add diced garlic, diced peppers, 2-3 tablespoons of salsa (to taste) and lemon juice (stops it from turning brown) Let sit, covered in fridge for 2-3 hours so the flavours set. Can make up to a day ahead of time. Everything is to taste in this recipe. If you like spicy, then add more spicy peppers or spicy salsa. The red pepper is for colour and a little bit of zip, and the garlic is really what sets it to perfection.

You can use this as a dip for crackers, natchos, celery sticks or anything crunchy really, or add to sandwiches and bagels. Use your imagination :) It could also be added to sauces for pasta!

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