Wednesday, December 14, 2011

Coconut Macaroons

Coconut Macaroons

Mmmm Chocolate and coconut all together as one - yum yum!

Melt chocolate..1 large bag of chocolate chips, I add 2 or 3 squares of bakers chocolate.
2 Tablespoons of butter
3 - 4 Tablespoons cream, more as needed
2 tablesppons of sugar more if your chocolate is bitter

In frying pan on high heat toast about 1 bag coconut, shredded or long, add to melted chocolate and stir. Should be thick.

Spoon onto sheet pans lined saran or wax paper, refrigerate 2 - 3 hours...and walla!



This recipe is an easy one to make, does not take much time and is inexpensive to do. Depending on your grocer and area, this recipe should be under 10$

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