Tuesday, December 11, 2012

Peanut Butter Granola Bars

2 eggs
1 cup organic peanut butter (Can make your own, add peanuts to food processor and blend until it is the consistency you like, chunky or creamy!)
4 tablespoons local honey
2 tablespoons organic Agave (or other sweetener)
4 cups granola - (2 cups organic oats, 3/4 cup raw almond chopped, or other nuts of choice, 1/4 cup organic  flax, 3/4 cup dried organic cranberries or raisins, 1/4 cup sunflower seeds, this is our usual recipe for granola, you can add whatever you like, add sesame seeds, walnuts, wheat germ, bran, the possibilities are endless! I do not add sweetener to the granola for this recipe as there is some in the mix, the kids don't need too much either :)

Heat peanut butter, honey, Agave, and eggs on medium heat until bubbling, stirring constantly. Remove from heat and add granola. Stir until coated and line in a lightly greased pan and press to firm bars. Depending on what thickness you want the bars will depend on your pan you want to use. I use a 6x10 (I think!) size pan. Store bars in fridge or in freezer for lunch later on.

The kids love these bars!

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