Monday, December 3, 2012

Chocolate Whipped Shortbread

1 Cup all purpose flour
1/2 Cup Confectioners sugar (I used organic cane sugar ground in a blender to get it fine)
1/3 Cup Unsweetened cocoa powder
1/2 Cup unsalted butter

Preheat oven to 350 F
Mix Flour and cocoa together, set aside
In stand mixer, whip butter and sugar about 1 minute, then start adding the dry mixture, scraping off the sides of the bowl.
Whip and whip and whip and whip, for about 10 minutes until it looks creamy, light and fluffy.
Once it's whipped spoon about 1 tablespoon of cookie dough onto a cookie sheet, using a butter knife to get it off the spoon (It's pretty sticky!) spaced about 2 inches apart.
Bake for 15-20 minutes, depending on your oven temperature.
Let sit for a minute and move to cool on a wire rack.

Makes 12 cookies, for more double recipe.

Good luck trying to only eat one!

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