Monday, October 1, 2012

Cheesy Pepperoni Sticks

This recipe was easy peezy! Use this breadsticks recipe to make the dough for around the pepperoni sticks. Instead of making the rolls first, make the dough and let rise until double in a bowl, about half an hour. Roll out to about 1/4 inch, and try to roll into a rectangle on a floured surface. Grate some cheese for your cheesy sticks into a dish. Preheat oven to 350 degrees, and start to get your dough ready! Place your pepperoni stick onto the dough and slice the dough big enough that you can wrap the pepperoni in it like a blanket. Before rolling add some cheese on the inside and roll and pinch the edges so it's closed up tight. Place on a greased sheet and continue until your tray is full. Use some more cheese and put on top of the rolls. Bake for about 20 minutes, until cheese is melted and the rolls are nicely browned.

Pepperoni sticks (we sliced into 3's and made smaller sticks for snacks and lunches)

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