Tuesday, July 31, 2012

Gluten free potato pizzas

Vegetarian mini pizzas on potato slices instead of dough.

Slice potato about 2 mm
Add pesto for sauce (basil, olive oil, garlic, nut or seeds if you like. We didn't add seeds today)
Diced tomato
Chopped jalapeno
Spinach leaves
S&p to taste (we added only pepper)
You could add endless amounts of ingredients!

Spread pesto or sauce on sliced potato, add toppings, bake at 350 for 15-25 mins depending on how many toppings. Until potato slices are soft. Gluten free, vegetarian.

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